Lambrusco Cocktail: VIVO Over Ice

VIVO in a Cocktail? Yes—and it's a revelation.

VIVO Lambrusco Vinegar isn't just a kitchen essential—it's a bartender's secret weapon. Made from sparkling red grapes and aged with intention, it brings a layered, velvety acidity that plays beautifully with spirits, citrus, and herbs.

This is not a novelty. It's a crafted ingredient—small-batch, unfiltered, alive with character.

Try this:

2 oz rye or bourbon
½ oz VIVO Lambrusco Vinegar
½ oz honey syrup or aged maple
1 dash bitters

Shake well. Serve up. Garnish with orange or burnt rosemary.

It's sharp where it should be, smooth where you want it, and completely unforgettable.

Need a lighter touch?
A splash of VIVO in soda water with muddled strawberries. Or in a white vermouth spritz with thyme and lemon.

VIVO isn't here to imitate. It's here to elevate.
Crafted to stir something new.