• What Makes it Different?

    Unlike traditional wine vinegars made from still wines, Lambrusco vinegar comes from Italy's beloved sparkling grape. The natural effervescence creates a vinegar with bright, fruity notes and a velvety finish that's impossible to replicate.

    Try VIVO No. 1 
  • Why Emilia-Romagna Matters.

    This region has perfected Lambrusco cultivation for centuries. The climate, soil, and traditional methods produce grapes with intense flavor concentration and natural sweetness - qualities that shine through in the finished vinegar.

    Our Mission 
  • How to use VIVO.

    Start simple: drizzle over mixed greens, roasted vegetables, or fresh mozzarella. Add a splash to sparkling water for a refreshing drink. Use it anywhere you want bold flavor without harshness.

    Recipe ideas. 

CHEF APPROVED

"Vivo has absolutely captured the essence and beauty of Italy in a delightful bottle of vinegar. Vivo has become my go-to favorite vinegar—to splash on salads, grilled veggies, and even in my Prosecco for a fruity kick!"

- CHEF DEBRA PONZEK

JAMES BEARD FOUNDATION AWARD WINNER, AND CO-OWNER OF AUX DÉLICES

POURED. TASTED. LOVED.

What real people are saying about VIVO.