Sometimes, the best discoveries happen by accident.

During the pandemic, Peter found himself improvising in the kitchen. Nearly out of his usual red wine vinegar, he did something unexpected—he combined a few drops from an open bottle of Lambrusco wine with what remained in his nearly empty vinegar bottle.

One taste, and everything changed.

What started as kitchen improvisation became pure inspiration. That accidental blend created something entirely new—liquid flavor so pure, so complex, you could drink it straight.

Inspired by that serendipitous moment, Peter and Linda saw an opportunity to create something revolutionary. Not just another condiment, but a flavor experience that transforms ordinary meals into extraordinary moments.

Drawing on Italy's rich culinary traditions, they crafted VIVO using only pure Lambrusco grapes. No additives. No shortcuts. No compromise.

The result? A culinary revelation that defies categories. Good enough to drink. Bold enough to transform any dish. Impossible to forget.

VIVO doesn't just season your food—it speaks in flavor, turning every meal into a moment of discovery.