VIVO Recipes
From the bottle
Ways to use it
Salads
A splash with good olive oil. That's the whole dressing.
See the recipeVegetables
Over roasted or grilled vegetables, right out of the oven.
See the recipeSandwiches
A few drops on a grilled cheese, a turkey sandwich or a sub.
See the recipeSauces
Sear, pour VIVO into the hot pan, scrape. Sauce in a minute.
See the recipeCocktails
In sparkling water, a spritz or a shrub.
See the recipeFresh cheese
On burrata, ricotta or a cheese board.
See the recipeDesserts
Over strawberries, peaches or vanilla ice cream.
See the recipePickles
Quick pickles in a jar, ready the same day.
See the recipeFrom our kitchen
Recipes
The VIVO Cheese Board
Brie, goat cheese, triple cream and something you haven’t tried yet, with VIVO on the side.
VIVO for Dessert
Gelato, berries, peaches and chocolate. A few drops of VIVO, and see what happens.
The VIVO Italian Sandwich
Two Italian sandwiches, finished with a few drops of VIVO.
VIVO Lambrusco Shrub
Berries steeped in VIVO, strained and topped with bubbles. A drinking vinegar with no added sugar.
Summer Tomatoes , The VIVO Way
Ripe tomatoes, basil, salt and VIVO. Ten minutes, and the juices are the best part.
The Original VIVO Salad
The salad that started it all. Five ingredients and a generous splash of VIVO.
The VIVO Spritz
One ounce of VIVO, something sparkling and ice. With Prosecco, without, or with ripe peach.
Quick Pickled Vegetables
Any vegetable, VIVO, water and salt. Four steps, no sugar, ready the next day.
VIVO Bolognese
A slow-simmered meat sauce from just down the road from Modena, with VIVO to deglaze the pan.
Vivo Blackberry Smash
Blackberries, VIVO, a little vodka and plenty of bubbles. Just as good without the vodka.