The Original VIVO Salad
The salad that started it all. Five ingredients and a generous splash of VIVO.
The salad that changed everything.
It started with a handful of greens. Nothing fancy. Some cherry tomatoes, a bit of cheese, a drizzle of olive oil.
And then came VIVO.
The moment it hit the bowl, everything shifted. It was bright. Unexpected. Full of something we didn't know a vinegar could do.
Linda took one bite and said, "This is it!"
We've been sharing it ever since.
Ingredients
- 4 cups fresh greens (baby lettuces, arugula, or whatever you like)
- A handful of cherry tomatoes, halved
- Shaved Parmigiano Reggiano
- 2 tablespoons toasted pine nuts
- Good olive oil, a little less than you'd normally use
- A generous splash of VIVO. Don't be shy.
Instructions
- Toss the greens and tomatoes in a bowl.
- Drizzle with olive oil and a bold pour of VIVO.
- Top with Parmigiano and pine nuts.
- Serve, and maybe say what Linda said: "This is it!"
Make it yours.
Think of every recipe here as a starting point. Add a garnish, swap the fruit, use a little more VIVO. There's no wrong way.