Original No. 1- The VIVO Salad
The salad that changed everything.
It started with a handful of greens — nothing fancy. Some cherry tomatoes, a bit of cheese, a drizzle of olive oil.
And then came VIVO.
The moment it hit the bowl — and then the plate — everything shifted. It was bright. Unexpected. Full of something we didn’t know a vinegar could do.
Linda took one bite and said, "This is it!"
We’ve been sharing it ever since.
Ingredients
- 4 cups fresh greens (baby lettuces, arugula, or whatever you like)
- A handful of cherry tomatoes, halved
- Shaved Parmigiano Reggiano
- 2 tablespoons toasted pine nuts
- High-quality olive oil — a little less than you’d normally use
- A generous splash of VIVO — don’t be shy, let it shine
Instructions
- Toss the greens and tomatoes in a bowl.
- Drizzle with olive oil and a bold pour of VIVO.
- Top with Parmigiano and pine nuts.
- Serve, and maybe say what Linda said- "This is it!"
1 comment
Dear Vivo,
Just a quick note to say—you’ve officially taken over my salad game. I’ve nearly abandoned olive oil altogether. These days, I just drizzle with Vivo, and honestly, it feels like my body says “thank you” every time. Light, clean, and so alive.
Gratefully,
Lynne